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- Agriculture sciences seek to feed the world’s population while preventing bio-safety problems that may affect human health and the environment. This requires promoting good management of natural resources and respect for the environment, and increasingly concern for the psychological well-being of all concerned in the food production and consumption system.
Agricultural science is a broad multidisciplinary field of biology that encompasses the parts of exact, natural, economic and social sciences that are used in the practice and understanding of agriculture.
soil science as related to agriculture studies the chemical, physical, biological, and mineralogical composition of soils.
It deals with the study of edaphic factors affecting the production of food and fiber.
Soil is a critical part of successful agriculture and is the original source of the nutrients that we use to grow crops.
Agricultural biotechnology, also known as agritech, is an area of agricultural science involving the use of scientific tools and techniques, including genetic engineering, molecular markers, molecular diagnostics, vaccines, and tissue culture, to modify living organisms: plants, animals, and microorganisms.
It encompasses any technological application that uses biological systems, living organisms, or their derivatives to make useful products or processes.
Agricultural chemistry is the study of chemistry, especially organic chemistry and biochemistry, as they relate to agriculture—agricultural production, the processing of raw products into foods and beverages, and environmental monitoring and remediation.