Pursuing Management and Industrialization Innovation
Kumbit Global LimitedKumbit Global LimitedKumbit Global Limited
(Mon - Fri)
[email protected]
Nigeria, West Africa.
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Agricultural Processing

Best of Agriculture we offer

  • Agriculture sciences seek to feed the world’s population while preventing bio-safety problems that may affect human health and the environment. This requires promoting good management of natural resources and respect for the environment, and increasingly concern for the psychological well-being of all concerned in the food production and consumption system.

 

Agricultural science is a broad multidisciplinary field of biology that encompasses the parts of exact, natural, economic and social sciences that are used in the practice and understanding of agriculture.

Production techniques (e.g., irrigation management, recommended nitrogen inputs)
Improving agricultural productivity in terms of quantity and quality (e.g., selection of drought-resistant crops and animals, development of pesticides, yield-sensing technologies, models of crop growth, in-vitro cell culture techniques)
Minimizing the effects of pests (weeds, insects, pathogens, nematodes) on crop or animal production systems.
Soil Science Biotechnology Agri-Chemistry

soil science as related to agriculture studies the chemical, physical, biological, and mineralogical composition of soils.

It deals with the study of edaphic factors affecting the production of food and fiber.

Soil is a critical part of successful agriculture and is the original source of the nutrients that we use to grow crops.

Agricultural biotechnology, also known as agritech, is an area of agricultural science involving the use of scientific tools and techniques, including genetic engineering, molecular markers, molecular diagnostics, vaccines, and tissue culture, to modify living organisms: plants, animals, and microorganisms.

It encompasses any technological application that uses biological systems, living organisms, or their derivatives to make useful products or processes.

Agricultural biotechnology has the potential to advance crop productivity production enhancement and improve food security at global level. 
 
 

Agricultural chemistry is the study of chemistry, especially organic chemistry and biochemistry, as they relate to agriculture—agricultural production, the processing of raw products into foods and beverages, and environmental monitoring and remediation.

Contact

  • 2nd floor Yesmin-Nadia house, Atiku Abubakar Way Nigeria. West Africa.
  • (+234)8088667912
    (+234)9094735354
  • [email protected]

Brochures

View our 2020 Medical prospectus of brochure for an easy to read guide on all of the services offer.

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